WEKO3
Item
Predicting Bacteremia Based on Nurse-Assessed Food Consumption at the Time of Blood Culture
https://jair.repo.nii.ac.jp/records/2001768
https://jair.repo.nii.ac.jp/records/2001768dd58b8e1-cdf8-483b-bd3b-0caf84ec5db9
| Name / File | License | Actions |
|---|---|---|
審査結果の要旨
|
|
|
|
論文内容の要旨
|
|
|
|
全文
Restricted Access
|
|
| Item type | 学位論文 / Thesis or Dissertation(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PubDate | 2014-09-20 | |||||||||
| Title | ||||||||||
| Title | Predicting Bacteremia Based on Nurse-Assessed Food Consumption at the Time of Blood Culture | |||||||||
| Language | en | |||||||||
| Title | ||||||||||
| Alternative Title | (血液培養施行時における食事摂取量を用いた菌血症予測に関する検討) | |||||||||
| Language | ja | |||||||||
| Language | ||||||||||
| Language | eng | |||||||||
| Resource Type | ||||||||||
| Resource Type Identifier | http://purl.org/coar/resource_type/c_db06 | |||||||||
| Resource Type | doctoral thesis | |||||||||
| Access Right | ||||||||||
| Access Rights | open access | |||||||||
| Access Rights URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| Creator |
小松, 孝行
× 小松, 孝行
|
|||||||||
| Degree Name | ||||||||||
| Language | ja | |||||||||
| Degree Name | 博士（医学） | |||||||||
| Degree Awarding Institution | ||||||||||
| Degree Grantor Name Identifier Scheme | kakenhi | |||||||||
| Degree Grantor Name Identifier | 32620 | |||||||||
| Language | ja | |||||||||
| Degree Grantor Name | 順天堂大学 | |||||||||
| Degree Granting Year | ||||||||||
| Description Type | Other | |||||||||
| Description | 2014年度 | |||||||||
| Language | ja | |||||||||
| Degree Granting Date | ||||||||||
| Date Granted | 2014-09-20 | |||||||||
| Degree Number | ||||||||||
| Dissertation Number | 乙第2317号 | |||||||||
| Right | ||||||||||
| Language | en | |||||||||
| Rights | This is the peer reviewed version of the following article: [Komatsu, T., Onda, T., Murayama, G., Yamanouchi, M., Inukai, M., Sakai, A., Kikuta, M., Branch, J., Aoki, M., Tierney, L.M., Jr and Inoue, K. (2012), Predicting bacteremia based on nurse-assessed food consumption at the time of blood culture†. J. Hosp. Med., 7: 702-705.], which has been published in final form at [http://onlinelibrary.wiley.com/doi/10.1002/jhm.1978/full]. | |||||||||
| Related Sites | ||||||||||
| Relation Type | isVersionOf | |||||||||
| Identifier Type | DOI | |||||||||
| Related Identifier | https://doi.org/10.1002/jhm.1978 | |||||||||
| 著者版フラグ | ||||||||||
| Version Type | AM | |||||||||
| Version Type Resource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||
